O GUIA DEFINITIVO PARA MEAL DISCOUNT TORONTO

O guia definitivo para Meal Discount Toronto

O guia definitivo para Meal Discount Toronto

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If you’re hankering to carb load, try the Mac & Charlie, a franken-grilled cheese stuffed with mac and cheese. And if you must consume a vegetable of some kind, check out the deep-fried Brussels sprouts massaged with a balsamic-honey reduction. Open in Google Maps

Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

I'm a born-and-raised Torontonian with a love for horror movies and drinking way too much coffee. Here you'll find everything from travel tips to fashion inspiration!

Copy Link Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.

The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.

Choose from classic options like pork belly bao or experiment with their innovative offerings. Either way, you’ll have a fun and satisfying dining experience

Satisfy your sushi cravings with a visit to Rollation, where sushi burritos and bowls take center stage. The contemporary and fresh atmosphere sets the tone for a delightful dining experience. Prices here typically range from $6 to $17. 

Copy Link To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is pelo longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.

Longos offers $15 off an order of $cem or more when you get your order delivered by Grocery Gateway. However, this promotion is only available with an SPC card at participating click here locations in Ontario.

Yorkville Kebaberie has chicken, beef or veggie kebab sandwiches and chicken or beef shawarma sandwiches for under $10.

With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.

The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.

One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.

To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.

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